Recipe: Frosted peanut

Home Cooking Recipe: Frosted peanut

Notes:

This is the icing sugar peanut that I just made. Speaking of peanut candy, the most impressive thing is that the one that I eat when I was young, the syrup wrapped in peanuts and crispy, chewy and full of sweet smell, now sometimes I see small on the street. Selling, but never eating it, I will try to do it myself later.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peanut, white sugar, dry starch

    Peanut, white sugar, dry starch

  2. Home Cooking Recipe: Fried peanuts

    Fried peanuts

  3. Home Cooking Recipe: White sugar and a small amount of water are poured into the wok at the same time

    White sugar and a small amount of water are poured into the wok at the same time

  4. Home Cooking Recipe: The sugar-melting small bubble has been stirred, knowing that the sugar is thick and the fried peanuts are poured into it and quickly stir-fried, so that each peanut is covered with syrup.

    The sugar-melting small bubble has been stirred, knowing that the sugar is thick and the fried peanuts are poured into it and quickly stir-fried, so that each peanut is covered with syrup.

  5. Home Cooking Recipe: Use a small sieve to sift dry starch. If you want to eat thick sugar starch outside, you can sieve it more.

    Use a small sieve to sift dry starch. If you want to eat thick sugar starch outside, you can sieve it more.

  6. Home Cooking Recipe: After the cool, it is crispy and sweet icing sugar peanuts.

    After the cool, it is crispy and sweet icing sugar peanuts.


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