This is the icing sugar peanut that I just made. Speaking of peanut candy, the most impressive thing is that the one that I eat when I was young, the syrup wrapped in peanuts and crispy, chewy and full of sweet smell, now sometimes I see small on the street. Selling, but never eating it, I will try to do it myself later.
Peanut, white sugar, dry starch
White sugar and a small amount of water are poured into the wok at the same time
The sugar-melting small bubble has been stirred, knowing that the sugar is thick and the fried peanuts are poured into it and quickly stir-fried, so that each peanut is covered with syrup.
Use a small sieve to sift dry starch. If you want to eat thick sugar starch outside, you can sieve it more.
After the cool, it is crispy and sweet icing sugar peanuts.