Recipe: Frosted peanut
Notes:
This is the icing sugar peanut that I just made. Speaking of peanut candy, the most impressive thing is that the one that I eat when I was young, the syrup wrapped in peanuts and crispy, chewy and full of sweet smell, now sometimes I see small on the street. Selling, but never eating it, I will try to do it myself later.
Ingredients:
- Peanut
- White sugar
- water
- corn starch
Steps:
-
Peanut, white sugar, dry starch
-
Fried peanuts
-
White sugar and a small amount of water are poured into the wok at the same time
-
The sugar-melting small bubble has been stirred, knowing that the sugar is thick and the fried peanuts are poured into it and quickly stir-fried, so that each peanut is covered with syrup.
-
Use a small sieve to sift dry starch. If you want to eat thick sugar starch outside, you can sieve it more.
-
After the cool, it is crispy and sweet icing sugar peanuts.
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