As the name suggests, the icing hills are wrapped in a layer of frosting on the outside of the fresh hawthorn, which is like a snowball with a red touch of the mountains. However, it is not as crisp and sweet as the outer layer of candied haws. Sometimes it is not good to save. I recommend icing sugar hawthorn, which is convenient for eating and easy to store, carry, go out for a picnic, good choice for spring tour, soft taste. Hey. Friends who like sweeter can add more sugar to make the snowballs thicker!
Add water and add slowly during the day.
The medium fire continues to stir the side, and there will be sugar bubbles like coins at the beginning. If the sugar is more experienced, you can open a fire. Generally, you can catch the fire.
Slowly appearing small bubbles, but at this time there are still some big bubbles, continue to stir slowly
The big bubbles slowly disappeared, the vesicles became more and more dense, and the patience continued.
The color begins to turn white, the flow speed is slower and slower, and it becomes thicker, similar to the bubble that appears in the porridge.
After the last step, turn off the fire, wash the dried hawthorn, slowly stir fry, so that the haw balls are wrapped in syrup, continue to stir fry, try not to let them stick, slowly the hawthorn The ball began to crystallize and the mountain ball was successful. If you like sesame seeds, you can sprinkle white sesame seeds in this step!
Do not put too much at the beginning, a small amount of test (more than a dozen) to avoid waste, don't worry about sugar, slowly stir to prevent sticking. The water should be placed as little as possible, and the sugar can be turned on. The time of the water is long, and the color of the syrup is yellowish, and it is easy to form a transparent syrup. If the first production fails, the sugar is too thick or too thin. Soak it in warm water and let the sugar dilute and dry. Continue the test. Hawthorn should be turned into a good syrup to turn off the fire and then stir fry, but don't use too much force, this will fry the hawthorn skin! Stir-fried hawthorn must be cooled and then sealed, otherwise the water vapor will cause the outside frosted water to fall off!