In autumn and winter, I especially like to eat sugar mountain, every time I go shopping, I must buy
Wash the hawthorn and dry it for later use. PS: You can go to the core or not, I just remove the black in front.
Make the pot igniting, put in water and rock sugar, and then slowly simmer in a small fire. During the period, stir constantly to prevent the pan from sticking. When the squid starts to take small bubbles, pour a little white vinegar and continue to stir it to fully fuse. PS: During the tanning process, individuals can add water and sugar according to the situation.
When the sugar juice starts to pour into the haw, it will turn off the fire and turn it quickly to make it evenly stained with sugar juice. PS: Hawthorn does not react too long, easy to break the skin
When the temperature slowly cools down, the sugar juice slowly crystallizes and turns white, and the delicious frosted sugar mountain ball is ready.
White vinegar can not only make the juice crystallize quickly, but also neutralize the sweetness of the sugar. It must be put.