Recipe: Frost sugar hawthorn (100% successful)

Home Cooking Recipe: Frost sugar hawthorn
(100% successful)

Notes:

I recently fell in love with the creamy sugar hills of Chestnut, but sometimes I will eat bad things except for the expensive ones. The mouthful taste makes people reach hell right away! Oh, okay, you can only do it yourself! ???????? The first time I did it may be because the syrup was thickened and the time was down, and it failed without any accident. Later, I read all the recipes in Baidu and finally found the door.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the hawthorn and dry the water

    Wash the hawthorn and dry the water

  2. Home Cooking Recipe: Water and rock sugar in a pan

    Water and rock sugar in a pan

  3. Home Cooking Recipe: Cook and cook, big bubbles are still not working, continue to cook over medium heat

    Cook and cook, big bubbles are still not working, continue to cook over medium heat

  4. Home Cooking Recipe: Until the bubble becomes smaller, the syrup becomes thicker, probably like honey, you can add white vinegar and mix, then turn off the fire.

    Until the bubble becomes smaller, the syrup becomes thicker, probably like honey, you can add white vinegar and mix, then turn off the fire.

  5. Home Cooking Recipe: This step is the key to success! ! ! ! Pour the syrup into another clean, water-free pot and wait for the syrup to cool! I’ll wait for two minutes.

    This step is the key to success! ! ! ! Pour the syrup into another clean, water-free pot and wait for the syrup to cool! I’ll wait for two minutes.

  6. Home Cooking Recipe: When the syrup cools down, it will gradually turn white. At this time, it will be poured into the hawthorn. Mix it with the mixture, mix it, mix it, mix it, and mix it until all the syrup rolls to the hawthorn.

    When the syrup cools down, it will gradually turn white. At this time, it will be poured into the hawthorn. Mix it with the mixture, mix it, mix it, mix it, and mix it until all the syrup rolls to the hawthorn.

Tips:

1. The syrup should not be too thick. It will be hard when it is too thick to mix the hawthorn. 2. Be sure to pour the cooked syrup into another pot. What do you think about pouring the hawthorn into the hot syrup? I am sure I will be braised immediately! ! Remember! ! !


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