Recipe: 2017 from spring to winter
Notes:
This is the theme of our group. The menu is different due to different seasons, different festivals, different ingredients, and different humanities. The group's aim is to exchange food culture. It is recommended that the group members take multiple angles, scenes and styles to film, improve their photography skills and improve their personal aesthetic taste.
Ingredients:
- Interest learning
- Happy progress
Steps:
-
you
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I
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she was
Look around:
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