Recipe: 2017 from spring to winter
Notes:
This is the theme of our group. The menu is different due to different seasons, different festivals, different ingredients, and different humanities. The group's aim is to exchange food culture. It is recommended that the group members take multiple angles, scenes and styles to film, improve their photography skills and improve their personal aesthetic taste.
Ingredients:
- Interest learning
- Happy progress
Steps:
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you
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I
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she was
Look around:
- Cold eggplant (microwave oven version).
- Braised duck wings
- Multicolored apple cup nutrition rice
- Various methods of making sour cream
- Glutinous rice flour handmade red rose
- Whole wheat brown sugar wheat germ bread
- White water steamed purple potato
- Soft fried loin
- Morel tofu
- Northwest mutton
- Loofah seafood soup
- Lemongrass roasted chicken wings
- Pumpkin Walnut Coix Seed Soup
- Floss
- Tremella fuciformis
- Quick-hand dish--farm small fried meat
- Old cucumber persimmon pasta soup
- Pineapple Mango Special Drink
- Fried Udon with Vegetarian Oyster Sauce
- Mushroom beef
- Weifang specialties - volume fried
- Natural yeast flavor
- Spicy Cabbage--Korean Traditional Food
- Capsules