Recipe: From snacks to big--home-cooked sprouts noodles

Home Cooking Recipe: From snacks to big--home-cooked sprouts noodles

Notes:

My hometown is Yibin, Sichuan. This is my snack from the big noodles. When I was a child, my father cooked it for me. Now I am doing it myself. Every time I go out, I have to cook the bowl to eat it. It is home for me. The taste is warm and comfortable. My dad's noodles will add a lot of pepper and pepper, which is more heavy and fragrant. I put myself less and gentler. Everything depends on your own preferences~ but the most important thing is to have Yibin Sprout! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Burn a pot of water first

    Burn a pot of water first

  2. Home Cooking Recipe: In addition to the noodles and vegetables, add the seasoning to the bowl. After the water is opened, add two tablespoons of boiling water to the seasoning to adjust the juice. I like the addition of a little water to the soup. I like to do some water and add a little water. I like to eat noodles after eating the ingredients, but my family likes to finish the noodles and some juice left, add some noodles soup to drink ~

    In addition to the noodles and vegetables, add the seasoning to the bowl. After the water is opened, add two tablespoons of boiling water to the seasoning to adjust the juice. I like the addition of a little water to the soup. I like to do some water and add a little water. I like to eat noodles after eating the ingredients, but my family likes to finish the noodles and some juice left, add some noodles soup to drink ~

  3. Home Cooking Recipe: The water has opened the noodles, and the fine noodles can be added to the surface to change the fire to medium and small fires. Keep the water and oil sizzling. It is easy to overflow the pan. The surface is ready to add water to the vegetables to cook, and the water is basically cooked and cooked.

    The water has opened the noodles, and the fine noodles can be added to the surface to change the fire to medium and small fires. Keep the water and oil sizzling. It is easy to overflow the pan. The surface is ready to add water to the vegetables to cook, and the water is basically cooked and cooked.

  4. Home Cooking Recipe: Add the noodles and vegetables to the juice, mix well and eat!

    Add the noodles and vegetables to the juice, mix well and eat!

  5. About the practice of sprouts meat: add a little oil in the pot, crushed rice sprouts first added to the pot to stir fry, the fire can not be large, stir the sprouts water vapor and put it out for use. Then fry the minced meat, the meat can not be too thin, or the last bitch is too dry. Put a little more oil in the pot, the oil is hot and stir-fried with meat. It is also necessary to stir the meat and steam, and finally stir the sprouts into the pan and stir well with the meat. Sprout contains salt, so you don't need to add salt. It is used to store it for a long time. It is too wet and easy to mold. My family usually fry a big box and eat slowly, cook noodles, pack pigs, bibimbap, all delicious! !

Tips:

If you like spicy, put more pepper and pepper. The face that my dad cooked is always red, and it is super sweet! Whether the noodles are fine or wide, but the surface of the hand is not suitable, and no noodles are smooth. Sprouts are essential! ! Do not stir-fry the broth, you can also put them together, a spoonful of sprouts, a spoonful of minced pork, also delicious ~


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