This is a local speciality snack! A woman in the kitchen adds me. She said that the home and I have a place. I especially want to eat this goods. Let me send a recipe... We are here. Generally, please people who like wine. In the morning, please ask the master to play this out for everyone to eat. Soak the glutinous rice. Then steam it. Put it in the big stone tank and use the big steamed bun. The glutinous rice is smashed.. Just do it! Very troublesome. Time consuming. Laborious! -_-# These are only available outside. High. Big. Upper. Things! I can do it at home too! It's super easy to do! Super delicious! ^_^
Wash the glutinous rice. Drain the water into the bread machine! Put in water and oil... soak for 50-60 minutes!糯米 I like to use round glutinous rice! Good taste..Q elastic band.. You can use long glutinous rice. Anyway, it is not for me to eat..Y(^_^)Y
After soaking.. Find on the bread machine: the rice cake function! Then turn it on.. Leave it alone! After more than an hour.. automatically done. It is as simple as ..-_-#.
Take a fritter.
Put on the gloves. Pull a piece of paralysis. Pull the growth bar. Put it on the fritters!
Sprinkled sesame powder.. Sprinkle white sugar.. is ordinary coarse white sugar! Do not use roasted fine granulated sugar.
Make a kitchen knife in the middle. Cut it. Don't cut it. Then fold it up.
Hold a few more turns and let it roll around.
White sugar. Black sesame powder.. Let it go!
Hot and cold food are very delicious.. Stomach is not recommended, don't eat cold! Then glutinous rice things. Do not eat too much at a time.. not easy to digest! I am not afraid of not digesting. So. I can. If you can't finish it, you can give it to me..(^.^)