Recipe: Fritters steamed egg
Ingredients:
- Appropriate amount of fritters (quarter)
- One egg
- Salt amount
- Oil, soy sauce, one teaspoon
- Proper amount of boiled water
Steps:
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First break up the eggs, add the right amount of salt, and beat evenly.
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Cut or cut a proper amount of fritters into strips of about one centimeter.
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Then add an appropriate amount of boiling water to the egg mixture, stir while stirring, and mix well.
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Then spread the cut fritters over the noodles.
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Put a proper amount of water in the steamer.
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Cool the water on the steamer and steam for eight minutes.
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After steaming, topped with a teaspoon of oil and soy sauce, you can enjoy!
Tips:
1. Matters needing attention when steaming eggs, please specify [steamed eggs] for details: https://www.xiachufang.com/recipe/1101494/ 2. A bowl of watered eggs is steamed out with an egg. Just eat a little bit like a pudding and put a little water. Don't fill a bowl. The taste of normal water eggs is relatively slippery. Egg liquid Riga is almost a bowl of water. 3. The fritters are very big! If you steam a bowl like this, it would be enough to use a quarter of the roots. If you have more, you can't put it in. Just put it on your face. The rest of the cockroaches eat directly! 4. Steamed eggs do not need much fire, usually in the rice cooker, the temperature can be cooked with heat, so a small fire is good, the bigger the fire, the harder it is. 5. After adding the fritters, you should put them in the steamer quickly, otherwise it will not be good to let the fritters suck too much egg liquid. 6. Add the egg mixture to the boiling water and stir evenly. After stopping the stirring, it will start to become the tofu flower shape. This is normal and you don't have to be afraid. Don't stir it again, so as not to affect the final product. *Follow the kitchen, pay attention to Sina Weibo - taste - mouth
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