The fritters left in the breakfast at home are dry and hard. How do you digest them? Dinner alone to solve, and want to clean the refrigerator, so... grilled a fritter try? Unexpectedly, the taste is not bad, there is a kind of crispy feeling just bursting out, and quickly send a score to share with you. Simple, fast, and breakfast.
Eggs into a large bowl, beat into egg liquid, and put chopped green onion
Cut the fritters into small pieces, put in the egg liquid, stir well
The pizza plate is covered with tin foil, and the fritters of the egg-filled liquid are spread on the pizza plate, and the sausage slices are placed. The surface layer is covered with garlic sauce (I am lazy, directly squeeze the fritters, mix it when eating), sprinkle cumin powder
Preheat the oven 180 degrees, put it in the fritters for 8 minutes (according to the temper of your own oven)