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Recipe: Fritters ~ homemade is rest assured

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Recipe: Fritters ~ homemade is rest assured

Notes:

"Song History" records: In the 11th year of Gaozong Shaoxing in the Southern Song Dynasty, a group of Qin dynasty traitors murdered Yue Fei and his son on the charge of "not necessary". The soldiers and civilians of the Southern Song Dynasty were filled with indignation. At the time, there were two food vendors selling early in the Lin'an Fengbo Pavilion. They grabbed the dough and kneaded the two noodles, such as Qin and Wang, and twisted them together into a frying pan. "Fried 桧". For a moment, the people who bought and eated earlier shouted: "Drink fried! Eat fried!" In order to vent their resentment, people rushed to follow suit. Since then, the food of the fritters has appeared on the cooked food stalls everywhere. So far, in some places, the fritters are still called "fried noodles". Fritters are one of the favorite foods of the Chinese public. The original name of the fried dough stick was called “fried oysters” and was said to have been invented by Lin’an people at the earliest. In fact, it is Qin Yu and his wife! This is why the fritters have to be fried together.

Ingredients:

Ordinary flour 250 g
Salt 2 g
Baking powder 6g
5 grams of milk
Butter 25g
1 egg
About 128 grams of water

Steps:

The welfare that has not been called comes, and the picture is estimated. Come to the tutorial! Prepare 250 grams of regular flour! (The light in the evening is almost the same)
Two grams of salt! Very important, this must be added.
6 grams of baking powder is added to the flour.
5 grams of pure milk is added.
25 grams of butter is cut into small pieces and weigh it (you can use oil lard instead, but it will be a little bit better than butter)
Hit a small egg! Smaller. (My soil eggs are small)
Add water with the chopsticks while stirring! 125 grams or so! Of course, this is not so accurate, you should pay attention to if it is too rare to add some powder! Grasp yourself.
After adding water, smash it into the surface!搓 Growing strips of plastic wrap and letting it freeze for more than 8 hours!
I got up in the morning and took it out at room temperature and thawed for an hour! Sprinkle powder on the board.
The rolling pin is rolled into thin slices! Thicker but also thin!
Two stacks of chopsticks in the middle of a press!
Pull both sides to pinch. The oil in the pot is hot to 200 degrees.
More oil, hot fire, flip the chopsticks quickly! Don't be a small fire! Just let it grow up quickly! If you want to grasp the oil temperature yourself, don't be too hot! Don't make the fritters too thick. Boil to float and turn yellow! That's it! The second pot should also pay attention to the oil temperature! Don't be too high.
All right