Recipe: Fritters ~ homemade is rest assured

Home Cooking Recipe: Fritters ~ homemade is rest assured

Notes:

"Song History" records: In the 11th year of Gaozong Shaoxing in the Southern Song Dynasty, a group of Qin dynasty traitors murdered Yue Fei and his son on the charge of "not necessary". The soldiers and civilians of the Southern Song Dynasty were filled with indignation. At the time, there were two food vendors selling early in the Lin'an Fengbo Pavilion. They grabbed the dough and kneaded the two noodles, such as Qin and Wang, and twisted them together into a frying pan. "Fried 桧". For a moment, the people who bought and eated earlier shouted: "Drink fried! Eat fried!" In order to vent their resentment, people rushed to follow suit. Since then, the food of the fritters has appeared on the cooked food stalls everywhere. So far, in some places, the fritters are still called "fried noodles". Fritters are one of the favorite foods of the Chinese public. The original name of the fried dough stick was called “fried oysters” and was said to have been invented by Lin’an people at the earliest. In fact, it is Qin Yu and his wife! This is why the fritters have to be fried together.

Ingredients:

Steps:

  1. Home Cooking Recipe: The welfare that has not been called comes, and the picture is estimated. Come to the tutorial! Prepare 250 grams of regular flour! (The light in the evening is almost the same)

    The welfare that has not been called comes, and the picture is estimated. Come to the tutorial! Prepare 250 grams of regular flour! (The light in the evening is almost the same)

  2. Home Cooking Recipe: Two grams of salt! Very important, this must be added.

    Two grams of salt! Very important, this must be added.

  3. Home Cooking Recipe: 6 grams of baking powder is added to the flour.

    6 grams of baking powder is added to the flour.

  4. Home Cooking Recipe: 5 grams of pure milk is added.

    5 grams of pure milk is added.

  5. Home Cooking Recipe: 25 grams of butter is cut into small pieces and weigh it (you can use oil lard instead, but it will be a little bit better than butter)

    25 grams of butter is cut into small pieces and weigh it (you can use oil lard instead, but it will be a little bit better than butter)

  6. Home Cooking Recipe: Hit a small egg! Smaller. (My soil eggs are small)

    Hit a small egg! Smaller. (My soil eggs are small)

  7. Home Cooking Recipe: Add water with the chopsticks while stirring! 125 grams or so! Of course, this is not so accurate, you should pay attention to if it is too rare to add some powder! Grasp yourself.

    Add water with the chopsticks while stirring! 125 grams or so! Of course, this is not so accurate, you should pay attention to if it is too rare to add some powder! Grasp yourself.

  8. Home Cooking Recipe: After adding water, smash it into the surface!搓 Growing strips of plastic wrap and letting it freeze for more than 8 hours!

    After adding water, smash it into the surface!搓 Growing strips of plastic wrap and letting it freeze for more than 8 hours!

  9. Home Cooking Recipe: I got up in the morning and took it out at room temperature and thawed for an hour! Sprinkle powder on the board.

    I got up in the morning and took it out at room temperature and thawed for an hour! Sprinkle powder on the board.

  10. Home Cooking Recipe: The rolling pin is rolled into thin slices! Thicker but also thin!

    The rolling pin is rolled into thin slices! Thicker but also thin!

  11. Home Cooking Recipe: Two stacks of chopsticks in the middle of a press!

    Two stacks of chopsticks in the middle of a press!

  12. Home Cooking Recipe: Pull both sides to pinch. The oil in the pot is hot to 200 degrees.

    Pull both sides to pinch. The oil in the pot is hot to 200 degrees.

  13. Home Cooking Recipe: More oil, hot fire, flip the chopsticks quickly! Don't be a small fire! Just let it grow up quickly! If you want to grasp the oil temperature yourself, don't be too hot! Don't make the fritters too thick. Boil to float and turn yellow! That's it! The second pot should also pay attention to the oil temperature! Don't be too high.

    More oil, hot fire, flip the chopsticks quickly! Don't be a small fire! Just let it grow up quickly! If you want to grasp the oil temperature yourself, don't be too hot! Don't make the fritters too thick. Boil to float and turn yellow! That's it! The second pot should also pay attention to the oil temperature! Don't be too high.

  14. Home Cooking Recipe: All right

    All right

Tips:

The fritters on the outside are good-looking and delicious, can you rest assured? I am not at ease~ What should I do? Do it yourself~~~


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge