Put all the materials together, use warm water and good, put two tablespoons of oil, and then apply a layer of oil on it and send it twice as large.
Take the face out and put it directly on the chopping board.
Cut the noodles into strips, put the two doses together, press them with your fingers, and then put them into the pan.
Must be turned back and forth with chopsticks, then become bigger and discolored.
I am relieved to do it myself.