Trying to add vegetable juice to the fritters has unexpected effects.
Use a broken machine to make vegetables into delicate juice. Spinach juice forgets to take pictures.
Mix all the materials except the vegetable juice, divide them into two equal portions, add spinach juice and purple cabbage juice separately, just like the below, and the mixture is not smooth. Then put it in a fresh-keeping bag and put it in the refrigerator for more than 9 hours.
I usually have a good night and a good face. I put it in the refrigerator and I can do it the next morning.
The next day, the dough was taken out and allowed to warm at room temperature for 30 minutes. The dough is much softer than before.
The lavender dough turns color
Open the dough
Divided into 16 parts, you can make 8 fritters
Take the two sides together and pinch them at both ends and press them with chopsticks. Do all the faces in turn.
The green dough is also split and divided into 16 parts.
Put them together and press them with chopsticks
Pour the right amount of vegetable oil into the pan. Observe the oil temperature, take a chopstick into the oil pan, and find that when there is a small bubble, you can blow it up. I fry two fritters at a time, because I have to keep turning. If I put more, the fritters will not be able to turn, and there will be no fluffy effect.
All fried, the fritters made from purple cabbage juice turned out to be blue-green, so interesting.
Look inside, there are beautiful big holes. The daughter who does not like vegetables is very interested.
It’s so good to add a little color to life.