On breakfast, my favorite is pasta, what is pasta? In short, the food made from flour (nonsense) pasta is an important part of Chinese traditional diet. Its profoundness is not a few words, four articles and five articles. I can explain clearly how deep the pasta is. I will understand that everyone knows, knowing people and knowing what to know. This sentence fully expresses the mystery and intricacies of the face (is it justified). The pasta to be made today is The fritters, do you want to learn and fear, are you hungry at night, look at the stars at 45 degrees, ask yourself, can I learn, can I really learn? I will lie in the bed and tell you with a mobile phone, you can, you can really, wait and see.
Add the yeast to the warm milk and let it stand for one minute. It is necessary to emphasize that yeast is the common yeast used for steaming steamed buns, not slimming yeast! ! ! Add about 30g of oil, ordinary vegetable oil can be, my olive oil is good-looking and good-smelling, the most important thing is to listen to the grade, huh, huh, finally add a whole egg, ah, the whole egg is the whole egg added Egg shell is not added
Pour the prepared flour into the pots in two parts, and mix them with two chopsticks to form a floc. If someone asks, it is not possible to use a chopstick. Well, the reason why I use two chopsticks, one is to respect the milk. Give us the fragility of the fritters, one respecting the eggs, giving us the fluffy fritters. Since we want to make a fluffy and fragile fritters, we can't forget the rules. After mixing, we can use the hand to knead the dough. The flour can be adjusted according to the water absorption of the flour. At this time, some students have to be guilty. It is water-absorbing and coughing. According to my many years of experience, it is basically good to find 'three light'. The so-called three light is not, wallet light, bank card light, Alipay balance light, but basin light, dough light, hand Light
Seal the kneaded dough and ferment it. If it is eaten the next morning, put it in the refrigerator at night, take it out in warm water for 30 minutes the next day. Since it is winter, I did not put it in the refrigerator. Outside, the next morning is just getting up. If it's done now, if it's summer, it's an hour of outdoor fermentation. If you are in winter, don't think about it. First apply a layer of flour, smear the flour, and smear the flour on the chopping board. The important thing is to say 3 times, spread the dough, cut into long strips, and then cover with plastic wrap for 30 minutes. These 30 minutes are very important. The first is to let the dough wake up. I am ready to become a qualified fritter. Secondly, huh, this time you can take a photo and prepare for the final step. Is this 30 minutes great?
Finally, the oil is poured into the pan, and the fritters are added when the heat is seven. The two pieces cut into strips are overlapped, pressed in the middle with a chopstick, and the two sides of the fritter are pulled into the pot. It is fried fritters, and the trotters are made in the next day, so the hands do not need to be put in, only the fritters are placed. I can brainwash the action of the fried dough stick outside the breakfast shop. When I was young, I was able to watch the fried fritters for a long time. When I was young, I took the one-shot action in mind, walking alone, reading a book, listening to the song. At that time, my mind occasionally imagined that I was repeating that handsome and smooth movement. I used to have a teacher telling me that textbook knowledge can’t be remembered. You can’t forget it when you eat it. Oh, it’s really
Because it is fried food, remember not to do it alone when you are at home! ! ! ! ! Everyone knows~