Recipe: Fritters

Home Cooking Recipe: Fritters

Notes:

My family seldom eats fried foods, but I didn't know that there was a problem with the ribs that day. I saw that I sold a small bag of aluminum-free fritters that I sold, and I have been idle at home. I saw this bag of leavening agent today. After doing the fritters. I heard that the fritters sold outside, in order to look good and bulky, put the washing powder inside? I don't know if it is true or not! After eating the fritters that I bought outside, I always feel that there is an abnormal taste. If you do it yourself, you will definitely not have washing powder. If you eat it, you should be relieved. The fritters are occasionally eaten once, but it is very fragrant. However, it is better to eat less for health.

Ingredients:

Steps:

  1. Home Cooking Recipe: Spread the aluminum-free fritters to the flour evenly, add water and dough, leave it for 20 minutes, and then re-awake for more than 3 hours.

    Spread the aluminum-free fritters to the flour evenly, add water and dough, leave it for 20 minutes, and then re-awake for more than 3 hours.

  2. Home Cooking Recipe: Knead the dough into pieces, cut the strips, pick up one, hold the two hands and twist them

    Knead the dough into pieces, cut the strips, pick up one, hold the two hands and twist them

  3. Home Cooking Recipe: Put the oil in the pot, put it in the fritters at about 200 degrees, and fry until golden.

    Put the oil in the pot, put it in the fritters at about 200 degrees, and fry until golden.


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