Angel fritters fluffing agent, no failure!
Mix the flour, fritters and fluffy water to form a mass, very soft, but not thin. If you touch your hands, apply oil on your hands. Let it take about 30 minutes. This time in the last few minutes, I put the pot in the disinfection cabinet that was just disinfected, hot.
Brush the oil on the cutting board, brush the hand and flatten the dough on the cutting board.
Cut the strips, stack them together, and the pot is small and cut short. Because it is soft, it is a bit hard to cut and stack.
Click with chopsticks and try to tie the two together
From the oil pan, the oil should be as much as possible. After the basic ripening, the cut fritters will be cut off. It will float in a few seconds, and the oil temperature will be suitable. Turn over the fritters with chopsticks.
Get it, you can eat it!
1. Because it is short, so many. But the family can eat, 3 adults, the weight is very good! 2. When you knead the noodles, you can cut the soy milk. After you have finished the fight, you can cut and fry!