Recipe: Fritters

Home Cooking Recipe: Fritters

Notes:

The original intention of learning to cook is to feed your stomach. Now the request seems to be getting more and more outrageous. Going over the problem, yesterday, a friend said that the yeast made fritters failed. It was specially studied, very successful, and bought with the outside. Almost, there are a few small details to pay attention to, see if you have not noticed, when you try to take a few shots, write a recipe for your reference, a total of 勉, if you have insufficient, please forgive me, fritters I too The second time, the first time I did it was really a failure. This time I made improvements. It feels good. Write it out. I can't make plastic surgery. I laughed at the problem of changing two sticks after the frying pan: the fritters have oil, and In the case, the oil case is not dirty when it is fried, that is, the two ends are not pinched, one will change two, the dough stick does not love to separate, that is, the frying pan will drop too much flour, some dirty oil, so I Like the oil case, the method of using the chopping board oil is about the oil temperature, the oil temperature must be hot enough, and the oil cooling will affect the expansion of the fritter. Specifically, what kind of oil temperature is suitable, first try to put it into a piece of surface, put it into the oil and float it up immediately, the oil temperature is just right. During the frying process, pay attention to keep the oil temperature, don't cool down.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add flour, eggs, salt, baking soda, baking powder, yeast, all in one basin and mix well, add warm water

    Add flour, eggs, salt, baking soda, baking powder, yeast, all in one basin and mix well, add warm water

  2. Home Cooking Recipe: Knead the smooth dough and apply 20g oil to the dough surface

    Knead the smooth dough and apply 20g oil to the dough surface

  3. Home Cooking Recipe: Cover the plastic wrap for half an hour, then smash it again, pour the oil in, put on the plastic wrap, and put it in the refrigerator for one night.

    Cover the plastic wrap for half an hour, then smash it again, pour the oil in, put on the plastic wrap, and put it in the refrigerator for one night.

  4. Home Cooking Recipe: Take out the next day, brush the oil on the chopping board, cover it with a plastic bag or plastic wrap, relax for 10 minutes, smash it, and divide it into strips of about 2 cm.

    Take out the next day, brush the oil on the chopping board, cover it with a plastic bag or plastic wrap, relax for 10 minutes, smash it, and divide it into strips of about 2 cm.

  5. Home Cooking Recipe: The two strips are combined into one, and the middle press is printed. After the cover is covered, the plastic wrap is relaxed for another 10 minutes.

    The two strips are combined into one, and the middle press is printed. After the cover is covered, the plastic wrap is relaxed for another 10 minutes.

  6. Home Cooking Recipe: Heat the oil in the pan, squeeze the two ends by hand and put them in the pan.

    Heat the oil in the pan, squeeze the two ends by hand and put them in the pan.

  7. Home Cooking Recipe: Boil the side and turn over again, fry the other side

    Boil the side and turn over again, fry the other side

  8. Home Cooking Recipe: section

    section

  9. Home Cooking Recipe: The fritters can also be made into egg bags, also known as egg fruits.

    The fritters can also be made into egg bags, also known as egg fruits.

Tips:

Take out the dough the next day. Don't lick the noodles again. It will break the gluten. It will also affect the shape of the fritters. Don't twist it. Look at many kitchen friends who like to twist. This version is not suitable for twisting and twisting. How much will affect the hair oil to burn, the oil stick will float immediately, the oil temperature is just right, soda, remember not to put more, more ammonia, a pound of flour, fried 15, if you can not eat so much The material can be halved, or the fermented excess dough is frozen, and it is divided into several portions. When it is eaten, it is taken to the refrigerator in the evening to thaw. The next day, the amount of water absorbed by the flour is different, and it is added as appropriate, and the amount is increased or decreased according to the situation. When you face it, the rolling pin will not stick to the oil.


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