The fritters are long-shaped hollow fried noodles, which are crispy and tough, and have always been a common snack for Chinese people. However, the traditional fritters contain a large amount of alum, which is an important factor causing a variety of brain diseases. Its toxic properties affect protein synthesis and neurotransmitters, and long-term excessive intake can lead to Alzheimer's disease. The fritters are not only cheap, but also the finished products are soft and soft, with golden color and salty flavor. It has become a popular tradition for all ages. Although it contains protein, fat, carbohydrates, vitamins and minerals such as calcium, phosphorus and potassium. However, it is a high-calorie, high-fat food. For health reasons, it is better to eat less!
Dissolve yeast and salt in warm water, add flour and eggs, knead into smooth dough, and rub for 20 minutes.
Spread the dough and knead it for another 20 minutes; three times to make the dough soft and smooth.
Put the kneaded dough on a plastic wrap and ferment it to twice the temperature in a warm place.
Knead the dough into 0.5 cm thick pieces and rub for 15 minutes.
The dough piece is cut into strips of 2 fingers wide, two overlaps, and the chopsticks are pressed together in the middle, and the ends are elongated.
Pour the oil in the pot. When the oil temperature rises, put the fritters to the goldens.
1. Dough and soften the dough as much as possible. Dough the dough with oil and then knead it. After several times, the dough is soft and lubricated. The taste of the fritters is good. 2, the dough should be fully fermented, if the dough is not initiated, it will not reach the fluffiness. 3, the temperature of the frying is very important, the raw material can be floated immediately into the pot, this temperature is enough; the time of the frying is also very short, the two sides of the golden can be out of the pot. 4. During the frying process, the chopsticks must be turned back and forth to make it evenly heated, so that the fritters become expanded and loose, and the color is consistent.