Fritters are one of the most common snacks in food stalls. But slowly people are less and less fond of going to the food stalls to buy fritters. There are three reasons. 1. It is a kind of alum in the fritters, which is one of the reasons why people don't like to eat. Because you eat more, you will get dementia. 2, the oil of fried fritters is fried ten million times, often eat this fried old oil, which is detrimental to health. 3. The process of making fritters may not be hygienic. Because of the above reasons, we forced us to make fritters at home.
The medium-gluten flour is poured into a container, and high-gluten flour can also be used, and the effect is better. Add baking soda and baking powder and salt to mix evenly
Add an egg and 250 grams of water, and oil
Then and into a dough
It will be a little dry, it doesn't matter, then add another 25 grams of water in different parts.
The surface is slightly softer and will be better fried when fried. Then spray some water on the surface and let it go for one night. Time is not necessarily as long as I am, and it can be shorter. I am bombing in the morning. So the face of the night before
Oil on the chopping board
Divide the dough into two portions. Take one of them into a rectangular patch. Because there is oil on the chopping board, it will not stick
Cut the dough into small rectangular dough according to the size of the pan you want to fry.
Put every two together
Press with chopsticks
Remove the chopsticks as shown
Complete all dough operations. Then stretch one by one. Stretched for a better blow. Of course, the length of the length is determined according to the pot.
Put a little oil in the pot. After the oil temperature rises, throw a small dough and put it in, it will slowly float up, you can put the fritters blank.
Slowly fry until golden brown, it will expand and expand, it will be successful
Fried fried dough sticks, oily and egg-flavored, quite delicious