Recipe: Fritters

Home Cooking Recipe: Fritters

Notes:

Fritters are one of the most common snacks in food stalls. But slowly people are less and less fond of going to the food stalls to buy fritters. There are three reasons. 1. It is a kind of alum in the fritters, which is one of the reasons why people don't like to eat. Because you eat more, you will get dementia. 2, the oil of fried fritters is fried ten million times, often eat this fried old oil, which is detrimental to health. 3. The process of making fritters may not be hygienic. Because of the above reasons, we forced us to make fritters at home.

Ingredients:

Steps:

  1. Home Cooking Recipe: The medium-gluten flour is poured into a container, and high-gluten flour can also be used, and the effect is better. Add baking soda and baking powder and salt to mix evenly

    The medium-gluten flour is poured into a container, and high-gluten flour can also be used, and the effect is better. Add baking soda and baking powder and salt to mix evenly

  2. Home Cooking Recipe: Add an egg and 250 grams of water, and oil

    Add an egg and 250 grams of water, and oil

  3. Home Cooking Recipe: Then and into a dough

    Then and into a dough

  4. Home Cooking Recipe: It will be a little dry, it doesn't matter, then add another 25 grams of water in different parts.

    It will be a little dry, it doesn't matter, then add another 25 grams of water in different parts.

  5. Home Cooking Recipe: The surface is slightly softer and will be better fried when fried. Then spray some water on the surface and let it go for one night. Time is not necessarily as long as I am, and it can be shorter. I am bombing in the morning. So the face of the night before

    The surface is slightly softer and will be better fried when fried. Then spray some water on the surface and let it go for one night. Time is not necessarily as long as I am, and it can be shorter. I am bombing in the morning. So the face of the night before

  6. Home Cooking Recipe: Oil on the chopping board

    Oil on the chopping board

  7. Home Cooking Recipe: Divide the dough into two portions. Take one of them into a rectangular patch. Because there is oil on the chopping board, it will not stick

    Divide the dough into two portions. Take one of them into a rectangular patch. Because there is oil on the chopping board, it will not stick

  8. Home Cooking Recipe: Cut the dough into small rectangular dough according to the size of the pan you want to fry.

    Cut the dough into small rectangular dough according to the size of the pan you want to fry.

  9. Home Cooking Recipe: Put every two together

    Put every two together

  10. Home Cooking Recipe: Press with chopsticks

    Press with chopsticks

  11. Home Cooking Recipe: Remove the chopsticks as shown

    Remove the chopsticks as shown

  12. Home Cooking Recipe: Complete all dough operations. Then stretch one by one. Stretched for a better blow. Of course, the length of the length is determined according to the pot.

    Complete all dough operations. Then stretch one by one. Stretched for a better blow. Of course, the length of the length is determined according to the pot.

  13. Home Cooking Recipe: Put a little oil in the pot. After the oil temperature rises, throw a small dough and put it in, it will slowly float up, you can put the fritters blank.

    Put a little oil in the pot. After the oil temperature rises, throw a small dough and put it in, it will slowly float up, you can put the fritters blank.

  14. Home Cooking Recipe: Slowly fry until golden brown, it will expand and expand, it will be successful

    Slowly fry until golden brown, it will expand and expand, it will be successful

  15. Home Cooking Recipe: Fried fried dough sticks, oily and egg-flavored, quite delicious

    Fried fried dough sticks, oily and egg-flavored, quite delicious


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