Mix all the ingredients into a smooth dough. This dough has a high water content. Be patient when you are licking. . If it is too sticky. There is nothing to say, please continue.
The kneaded dough is very soft. . Squeeze your earlobe and know the softness and hardness of the noodles. Place the dough on the baking tray and put the plastic wrap in the refrigerator. Relax the refrigerator for one night and take it out directly. The summer can be taken out half an hour in advance. Let it go back to the temperature. fluffy.
First apply some oil on your hands. Gently remove the dough. Never fold the dough. Remove the dough and put it on the chopping board. Sprinkle some dry powder. The dough can be pressed flat by hand. The rolling pin can also be cut into strips with a thickness of about 1 cm. Width You can see the picture. Visually
Put the two together and use the chopsticks to press the pressure in the middle and then you can blow up. The oil temperature should be higher.
Pinch the two ends of the noodles. Pull the two ends and pinch the points. After the pot, the pen will open. If it is not pinched, the pot will open.
After the fritters are placed under the pot, they must be flipped continuously so that they can expand quickly and evenly heat up.
I have to stare and keep flipping. Don’t fry.
Let yourself do it with your heart.