Wash the zucchini and cut into thin slices.
After washing the shrimp skin, control the moisture. The onion is chopped for use.
After the oil pan is cooked to the hot shrimp and diced green onion, stir fry the medium, add the zucchini slices, stir fry, add a little yellow wine, stir fry until the zucchini softens and season with salt.