Wash the zucchini at both ends and cut the zucchini into two halves, then cut into crescents.
Wash the tomatoes and cut into small pieces.
Put the oil in the pot, put the dried chili into three sections when the heat is 50%, and put the zucchini into the seven ripe when it is hot. Then add tomato, salt, and 13 fragrant stir fry for about 2 minutes, and put the MSG out of the pan.
Do not put water, stir-fry with zucchini will produce a lot of water.