After washing the zucchini, cut into thin filaments; wash the shrimp skin and use the kitchen paper to absorb the water for use; ginger shredded, garlic peeled and sliced, onion cut flowers
Put the oil in the hot pot, put it into the ginger, garlic, and shrimp skin, and fry it with a small fire.
Enter the zucchini and turn it to the fire
Put the right amount of scallions and stir well
Add the right amount of salt, chopped green onion, and a little chicken powder.
1. After washing the shrimp skin, use the kitchen paper to absorb the moisture, which can prevent the oil from splashing when the pan is placed; 2. Use a small fire when frying shrimps to avoid burning; 3. After entering the zucchini, you should use the fire to stir fry, the time of frying should not be too long, so as not to affect the taste and loss of nutrition; 4. Both capsicum and chicken powder contain salt, so salt should be discretionary; 5. The zucchini will have a lot of water when it is fried. If you don't like it, you can use a little salt after picking it, then squeeze some water and fry it, but I don't usually do it because I like it very much. Use the juice inside to eat with rice, and do you want to maximize the nutrition?