A vegetarian dish that seems to be eaten forever in home cooking. In the impression, even the most common food in the house except the potatoes is this zucchini. Whether it's fried, fried, boiled soup or made into a "paste", it's delicious, and the price is fair~
Wash the zucchini, cut it from the middle and cut the thick slices. It will taste more when fried. The garlic is chopped and chopped.
Soy sauce + cooking wine + salt + sugar + water + starch, into a bowl of juice.
Heat the wok and add salad oil to 2 tbsp. Add the garlic and stir-fry until yellowed, and add the zucchini slices to the soft body. Cook in a bowl of juice and pour in sesame oil and vinegar. Stir fry evenly to pan out.
If the zucchini is older, the skin can be cut off and the seeds cut off. This way, the taste will not be too old~