Speaking of falling in love with zucchini, it is also related to the grilled zucchini in Yunnan restaurant. Grilled zucchini, Yunnan restaurant is more common, very simple, is the sliced zucchini, smeared with oil, salt, cumin, chili powder, etc. for carbon baking. After I have eaten this, I will know that I don’t like to eat fried zucchini, because it is easy to get out of the water, but I love the taste of grilled zucchini. Today's fried zucchini is the same as roasting, but not too much, too hot to toss the oven
Pick the less tender zucchini and cut into thick slices of about 5MM
Heat a small amount of oil in a pan, add the zucchini slices into the pan, fry over low heat, and fry for two minutes.
Zucchini is placed in a dish, sprinkled with salt, cumin and paprika
The reason for choosing the less tender zucchini is that the tender zucchini has a high water content, and it is easy to effluent when fried. The purpose of frying and then placing the seasoning is the same. After the salt is released, the zucchini is prevented from flowing out.