Recipe: Fried Yunnan wild bacteria (porcini)

Home Cooking Recipe: Fried Yunnan wild bacteria (porcini)

Notes:

Summer is coming, after the rain falls, all kinds of wild bacteria in the mountains of Yunnan are coming out of the soil. The longer they grow, the longer they grow, the more beautiful they are. So, the table of Yunnan people began to enrich, and people risked poisoning and tasted. The special taste of wild mushrooms is a kind of "killing and killing" taste. Quietly telling you, for this delicious, I decided to take root in this land, and I will return soon after going out.

Ingredients:

Steps:

  1. Home Cooking Recipe: The purchased bacteria are washed and sliced, and the green pepper and garlic are also sliced ​​for use.

    The purchased bacteria are washed and sliced, and the green pepper and garlic are also sliced ​​for use.

  2. Home Cooking Recipe: After the hot pot, put your own lard, the amount is a little more than the usual cooking, stir fry after the oil is hot, add garlic and green pepper to continue to fry when the water is dry.

    After the hot pot, put your own lard, the amount is a little more than the usual cooking, stir fry after the oil is hot, add garlic and green pepper to continue to fry when the water is dry.

  3. Home Cooking Recipe: When the water vapor is getting dry, the medium and small fires continue to be patiently fried until the water is dry and the pot is open!

    When the water vapor is getting dry, the medium and small fires continue to be patiently fried until the water is dry and the pot is open!

Tips:

In order to prevent the poisoning of wild bacteria, only buy what you are familiar with, do not know, have never eaten before you buy it. When cooking, you should be separated and cooked for a while to ensure full ripeness. If you have symptoms such as vomiting and diarrhea or dizziness, confusion, hallucinations, etc., go to the emergency department of the county or above hospital immediately.


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