In advance, the tea tree mushroom and the yuba are soaked in advance. Prepare green onion, garlic, and millet spicy rings.
After the oil in the pot is hot, the onion is added, and the minced garlic and the spicy circle of the millet burst into aroma. First, add the tea tree mushroom and stir fry, then pour a small amount of the original juice of the tea tree mushroom. Stir-fry until the juice is dried and add yuba. Add the seasoning: pepper, allspice, oyster sauce, soy sauce, salt, chicken. After frying, add a few drops of sesame oil to the pan. Delicious is so simple ????