Easy to do novice dishes, but also have dinner!
Pleurotus eryngii slice
Green pepper cut strip
Pour the garlic into the Pleurotus eryngii and fry it, then pour it into the pre-soaked yuba
Add 2 tablespoons of water or broth to the heat for 20 minutes.
Add bean paste, a little sugar, soy sauce, stir fry, then add green pepper to break
Ok, let's serve, put on a big bowl of rice and start it.