Simple can't be simpler!
Prepare materials. The yuba and the fungus are well prepared in advance. The cucumber is washed and cut into a diamond shape, the yuba is cut into a diamond shape, and the fungus is small. Chopped green onion is ready for use.
Put the oil on the bottom of the pan and heat it. Add the chopped green onion and stir-fry. Add the soy sauce and sugar.
Under the cucumber slices, put the salt and continue to stir fry for a while.
When the cucumber is slightly soft, the hook is thin, and the sesame oil is out of the pot. You can eat it~
1, yuba must be bubbled in advance, if you eat at night, it is best to soak in the morning. Soak in cold water, preferably press a plate to completely press the yuba into the water. 2, the last immersion into the sesame oil not too much, a few drops on the line, not dripping also ha.