Preparation time: 5min (excluding bubble time) Production time: 10min Difficulty: ★ Component: 2 servings: Lunch Dinner
After the dried yuba is folded into the water, it is foamed until it has no hard core.
Chilli peppers are cut and sliced with garlic.
Pour the right amount of oil in the pot, sauté the garlic slices, stir fry the yuba, add raw soy sauce, sugar, and appropriate amount of water (50 ~ 80ml) to cook the yuba without obvious bean flavor.
Add the pepper and stir fry until it breaks, force the fragrance, leave a small amount of soup, add the right amount of salt, stir fry evenly.
1, yuba can be used to accelerate the hair with warm water 2, love to eat spicy can put more peppers 3, light taste can not put salt, soy sauce has a salty taste