Carrot and celery diced, yuba cut into pieces
Cooking wine, salt, starch, soy sauce, making seasoning, pour the right amount of water for spare!
Cut onion and minced garlic
Make a pot, pour a small amount of oil, and pour the onion and minced garlic when it is hot.
Pour the carrots into the diced diced greens, stir until the carrots are discolored, pour the yuba, and simmer for two minutes.
Pour in the seasoning and stir fry a few times!