Recipe: Fried yogurt

Home Cooking Recipe: Fried yogurt

Notes:

I! A woman walking on a sweet baking road! No sweetness, but still insist on fitness, inspirational requirements to have the muscles of the vest line, peach hip, spine groove and so on! Always helpless sweet sugar and tough muscles! When I met the fried yoghurt in the city one day, I met the savior! Then there is, in the hot summer, I can control the shape of the body, I can eat ice!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the mango's flesh into mud! I like to feel a little bit of flesh, so I don't use the cooking machine, I use the knife to cut it...

    Pour the mango's flesh into mud! I like to feel a little bit of flesh, so I don't use the cooking machine, I use the knife to cut it...

  2. Home Cooking Recipe: Mix the yogurt and mango puree. Here, if you love sweet, add some sugar. Or use An Shouxi, the peace of mind is sweeter. (In fact, it is a dessert to put the cup in this way, remember to drop a few drops of lemon juice, and adjust it into a drink, just play it!)

    Mix the yogurt and mango puree. Here, if you love sweet, add some sugar. Or use An Shouxi, the peace of mind is sweeter. (In fact, it is a dessert to put the cup in this way, remember to drop a few drops of lemon juice, and adjust it into a drink, just play it!)

  3. Home Cooking Recipe: Put a layer of plastic wrap in the disc, so that it is taken after freezing! This step is very important! ! ! Otherwise, hot water is used to cut the knife, and then all kinds of strength to shovel it down, or else wait for a little cut, then go back to the refrigerator to freeze, anyway, much better toss! (I can't find cling film, I use cooking paper)

    Put a layer of plastic wrap in the disc, so that it is taken after freezing! This step is very important! ! ! Otherwise, hot water is used to cut the knife, and then all kinds of strength to shovel it down, or else wait for a little cut, then go back to the refrigerator to freeze, anyway, much better toss! (I can't find cling film, I use cooking paper)

  4. Home Cooking Recipe: Pour the mango yoghurt into the plate and smooth it! Use a spoon on the back to smooth it!

    Pour the mango yoghurt into the plate and smooth it! Use a spoon on the back to smooth it!

  5. Home Cooking Recipe: The raisins are soaked in hot water first, and the kitchen paper is used to absorb the water and spread on the yogurt. Seal the plastic wrap and put it in the freezer. I usually freeze it for more than 5 hours, sometimes it will be eaten the next day at night...

    The raisins are soaked in hot water first, and the kitchen paper is used to absorb the water and spread on the yogurt. Seal the plastic wrap and put it in the freezer. I usually freeze it for more than 5 hours, sometimes it will be eaten the next day at night...

  6. Home Cooking Recipe: Remove the frozen yogurt and tear off the plastic wrap. Cut it into your favorite shape with a sharp knife, put it in your favorite beauty, and start eating! Not fat! But still remember to exercise after eating!

    Remove the frozen yogurt and tear off the plastic wrap. Cut it into your favorite shape with a sharp knife, put it in your favorite beauty, and start eating! Not fat! But still remember to exercise after eating!

  7. Home Cooking Recipe: After tasting, I found that it is better than the Meiji mango ice cream I love! Hahaha! So happy!

    After tasting, I found that it is better than the Meiji mango ice cream I love! Hahaha! So happy!

  8. Home Cooking Recipe: This is done in the shop of fried yogurt! They use the freezer! The production principle is the same! Making materials with jam, we use fresh fruit! The material can be freely made into a variety of fried yogurt! Durian, strawberry, blueberry...

    This is done in the shop of fried yogurt! They use the freezer! The production principle is the same! Making materials with jam, we use fresh fruit! The material can be freely made into a variety of fried yogurt! Durian, strawberry, blueberry...

  9. Home Cooking Recipe: I really love this Tianrun yoghurt, I will do it next time! Before the summer passed, I would use a variety of yogurt to make it, and then make it happen!

    I really love this Tianrun yoghurt, I will do it next time! Before the summer passed, I would use a variety of yogurt to make it, and then make it happen!

  10. Home Cooking Recipe: Let the children DIY at home is also very good, good operation and delicious and healthy, it is more cost-effective than spending thousands of food classes to DIY!

    Let the children DIY at home is also very good, good operation and delicious and healthy, it is more cost-effective than spending thousands of food classes to DIY!

Tips:

Friends say that fried yogurt does not need to be fried? Yes! Fried yoghurt is just a concept. Ice is ice and everything is fried! If you want to fry, cut it into pieces and put it in the fridge for a few more! Ha ha……

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