韭黄, 汕头 is called 韭菜白, this [韭黄炒炒仁] is also a typical home cooking. I fried this [sautéed shrimp with yellow scallions], after the plate, I feel like a castle of love, the flowers around, exudes a leisurely atmosphere, everything has become the most beautiful backdrop of love.
Peel the shells, place the appropriate amount of salt, mix well, and marinate the shrimp. (The length of time depends on your taste)
Rinse the sputum yellow, then soak for 30 minutes, soak the simmered yellow, then wash it twice, cut it into pieces with kitchen scissors, and drain.
Hot pot, under the right amount of rapeseed oil, see the oil smoke, pour the shrimp, stir fry until cooked, pick up, stand by.
Put the crude oil in the pot, pour the appropriate amount of rapeseed oil, stir the hot oil pan, and pour in the yellow.
Pour in the right amount of tidal fish sauce.
Stir fry and mix well. When it is soft, turn off the fire. After the plate is placed on the plate, you can enjoy it.