Recipe: Fried yellow rice cake

Home Cooking Recipe: Fried yellow rice cake

Notes:

Quick breakfast, yesterday's rice cooked rice porridge with rice cooker, fried yellow rice cake, soft and fragrant, fragrant, 20 minutes to get it ~ ~ pay attention to tips 幺 ~ ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Adjust the dough ~ ~ yellow rice noodles can be ~ ~ can be mixed, but it is best not to mix with white flour, or the taste will be hard ~ ~ no soft yellow rice / glutinous rice noodles of soft taste ~ ~

    Adjust the dough ~ ~ yellow rice noodles can be ~ ~ can be mixed, but it is best not to mix with white flour, or the taste will be hard ~ ~ no soft yellow rice / glutinous rice noodles of soft taste ~ ~

  2. Home Cooking Recipe: Fry ~ ~ sugar in the plate, a layer of cake sugar ~ ~

    Fry ~ ~ sugar in the plate, a layer of cake sugar ~ ~

  3. Home Cooking Recipe: It’s not good to eat ~~~

    It’s not good to eat ~~~

Tips:

Is not it simple! ! But pay attention to ~ ~ 1, the batter can not be too thin, yellow rice noodles and white noodles are different, sticky, if put into the pot has been bubbling, fried to the yellow can not turn into a, will be scattered, it means the batter is too thin ~~~~ Too thick is not good, not cooked ~ ~ fill the old method: no time to re-adjust, put two or three layers in the pot, increase the thickness of 2, sugar is not greedy, too sweet can not stand ~ ~ brown sugar can be ~~


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