Recipe: Fried yellow pork with pork

Home Cooking Recipe: Fried yellow pork with pork

Notes:

Kitchen fast food. The taste of the entrance of ginger, shredded pork and scallions is just the next meal.

Ingredients:

Steps:

  1. Ginger is cut into filaments.

  2. Cut pork lean meat into silk, add pepper, soy sauce, and salt for 10 minutes. (The salt does not need to be put too much, it will also put salt when cooking)

  3. When pickling meat, you can start to deal with the yellow. Cut off your head, remove the old leaves from the tail, wash and cut the growth section, and control the clean water.

  4. After the pot is hot, put the oil, stir the ginger and stir fry, and add the pork to stir fry.

  5. Add the scallions and continue to stir fry. After cooking, add seasoning with salt. Out of the pot.

Tips:

1. You can drip a few drops of sesame oil when you marinate the meat. 2, 韭 yellow control dry water as much as possible, otherwise there will be too much water when fried. 3, children who love to eat ginger, can increase the weight of ginger. Ginger silk + shredded pork + 韭 yellow together with the taste of the entrance is super.


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