Use the pickled peppers in Sichuan kimchi to soak the garlic and soothe the spices.
Clean each yellow (requires patience) Wash and cut 3 cm small spare
Meat shredded, a little bit of starch, add soy sauce, mix well
Pickled pepper slices, garlic slices, ginger slices (I have no taste at this time)
Ignition hot pot, use less amount of vegetable oil, stir-fry the pork, and quickly fill it out after the birth.
a small amount of vegetable oil, scented kimchi
Pour in the yellow sauté for 1 minute
Add the pork and stir fry for 30 seconds. It's a bit dry. I add a spoonful of warm water (not too much). There is no check. The soup is already very strong.
The taste of the fire is quite good. The rapeseed oil I used this time. I bought the corn oil from the supermarket. It is used to stir the dish. It is better than other vegetable oils. It is necessary to pay attention to the rapeseed oil. The taste of the vegetables must not be accepted.