Recipe: Fried yellow pork with pork

Home Cooking Recipe: Fried yellow pork with pork


The glutinous yellow contains dietary fiber, which can promote bowel movements; it also contains a certain amount of carotene, which is beneficial to the eyes and human immunity; its taste is spicy and can promote appetite; and it contains a variety of minerals and is a nutritious vegetable. From the theory of traditional Chinese medicine, sputum has the effect of strengthening stomach, refreshing and warming; it has a soothing effect on postpartum nursed back to health and physical discomfort.



  1. Cut the meat with meat, add salt, soy sauce, and marinate for 10 minutes. If you have shredded pork, it is better to marinate it. You can go to it. Wash the yellow cuts

  2. Put the base oil in the pot, add 70% hot oil and add ginger to the scent. Pour in the marinated pork and stir-fry for one minute. Cook the cooking wine and soy sauce and put it ready for use.

  3. Wash the pot again, then pour the bottom oil, pour the oil into the simmered yellow sauté, stir fry until the simmered yellow is slightly soft and pour into the pork.

  4. Add a pinch of salt and stir well to serve.

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