Recipe: Fried yellow pork with fried noodles

Home Cooking Recipe: Fried yellow pork with fried noodles

Notes:

This kind of simple and convenient fried noodles is not loved by a few people. Not only does it taste good, but it is also quick and easy to make. It can be used for breakfast, lunch, and dinner. It is a great choice for dinner. It is really annoying.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare raw materials

    Prepare raw materials

  2. Home Cooking Recipe: Add the right amount of salt, cooking wine, soy sauce, raw meal and a small amount of oil to the pork.

    Add the right amount of salt, cooking wine, soy sauce, raw meal and a small amount of oil to the pork.

  3. Home Cooking Recipe: Marinate after mixing

    Marinate after mixing

  4. Home Cooking Recipe: Put the right amount of oil in the pot and pour the marinated pork

    Put the right amount of oil in the pot and pour the marinated pork

  5. Home Cooking Recipe: Stir fry a few times, after the pork is discolored

    Stir fry a few times, after the pork is discolored

  6. Home Cooking Recipe: Under the green bean sprouts and garlic white

    Under the green bean sprouts and garlic white

  7. Home Cooking Recipe: Stir fry together until the bean sprouts are soft

    Stir fry together until the bean sprouts are soft

  8. Home Cooking Recipe: Add prepared noodles

    Add prepared noodles

  9. Home Cooking Recipe: Stir fry a few times, add soy sauce, stir fry with salt and pepper

    Stir fry a few times, add soy sauce, stir fry with salt and pepper

  10. Home Cooking Recipe: Then enter the green garlic leaves and the yellow section

    Then enter the green garlic leaves and the yellow section

  11. Home Cooking Recipe: Stir fry evenly

    Stir fry evenly

  12. Home Cooking Recipe: Pan tray

    Pan tray

Tips:

1. The fried noodles are generally the noodles of semi-finished products. I use the hot dry noodles of Wuhan. If it is ordinary dry noodles, first cook until six layers of cooked, add some oil, mix well and spare (add some oil to prevent noodles Adhesion) 2. Add the shredded pork in front of the stir-fry, add the seasonings, and marinate the meat in advance. Stir-fry the pork first. Add the bean sprouts and garlic and stir-fry after the pork is discolored. 3. Add the noodles and stir fry together. Add seasoning, soy sauce, salt and pepper. If you don't like soy sauce, you can also add it. 4. Since both the yellow and green garlic are relatively easy to cook, add them before the pan, stir fry evenly; 5. The ingredients of the vegetables can be added to other varieties at will, but it is essential to add some garlic to this season, it will be very fragrant.


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