This kind of simple and convenient fried noodles is not loved by a few people. Not only does it taste good, but it is also quick and easy to make. It can be used for breakfast, lunch, and dinner. It is a great choice for dinner. It is really annoying.
Prepare raw materials
Add the right amount of salt, cooking wine, soy sauce, raw meal and a small amount of oil to the pork.
Marinate after mixing
Put the right amount of oil in the pot and pour the marinated pork
Stir fry a few times, after the pork is discolored
Under the green bean sprouts and garlic white
Stir fry together until the bean sprouts are soft
Add prepared noodles
Stir fry a few times, add soy sauce, stir fry with salt and pepper
Then enter the green garlic leaves and the yellow section
Stir fry evenly
1. The fried noodles are generally the noodles of semi-finished products. I use the hot dry noodles of Wuhan. If it is ordinary dry noodles, first cook until six layers of cooked, add some oil, mix well and spare (add some oil to prevent noodles Adhesion) 2. Add the shredded pork in front of the stir-fry, add the seasonings, and marinate the meat in advance. Stir-fry the pork first. Add the bean sprouts and garlic and stir-fry after the pork is discolored. 3. Add the noodles and stir fry together. Add seasoning, soy sauce, salt and pepper. If you don't like soy sauce, you can also add it. 4. Since both the yellow and green garlic are relatively easy to cook, add them before the pan, stir fry evenly; 5. The ingredients of the vegetables can be added to other varieties at will, but it is essential to add some garlic to this season, it will be very fragrant.