It is easy to stir-fry the vegetarian dish (chicken fried meat, celery fried meat, beans fried meat), but the pork is delicious and very knowledgeable. According to my cooking experience of only a few years (( ╯ ╰ ╰ ) ), I have the following points: 1. [Select meat] Freshness is the most important, my favorite meat is small ridge (the most tender), general Tenderloin can also be! 2. [Cut meat] If you care about the shape of the shredded pork (the top is the shredded pork fillet.), put the fresh meat in the frozen layer of the refrigerator to a semi-hard (about 1 hour), especially good cut! 3. [Bacon] The wine is simmered, the soy sauce is colored, and the starch can keep the moisture of the meat from being old or not. I often add some spiced powder. (Lazy words can be omitted. Fresh meat will not be old.) [Very convenient habits]: Lazy weekend, sun drying, freezing a piece of meat, carefully and patiently cutting evenly Filament, take cooking wine, soy sauce, allspice, some starches marinated and marinated in a crisper. No matter what dish to fry, just put out some shredded pork, stir fry with vegetarian dishes, super fast.
[Fried pork] The bacon has been said to have been simmered in the bacon. Pour the appropriate amount of oil and fry until the pork is white. (Like fried yellow, leeks such as cooked vegetables, shredded pork can be left in the pot, but if it is celery, beans, garlic, it is best to bring the meat out.)
[Fried with vegetarian dishes] Add garlic and stir fry, add salt, and serve. (Because the meat is marinated, the stir-fry is only rich in salt.) The garlic is very powerful, and the pot can be used to remove the water.