Every time I fry the yellow, the only combination I can think of is the scrambled eggs, but the eggs in the house are warned, and the taste of the stir-fry is not good. How can it be broken? Adding the crispy taste of black fungus, a hard and soft mix is just right!
Black fungus is soaked, washed, cut into filaments
Wash the yellow cuts
Put the oil in the pot, put in the salt (first put the salt to make the seasoning more uniform, especially the kind of dish that is not fried enough, the salt will be salty and mouth-divided after the salt is added), add black fungus stir fry
Then put in the yellow, do not fry too cooked, and finally add a little white pepper to taste, out of the pot!