In the early spring, it is light and fry. More like to call it a bud. With black fungus, it tastes crisper. Sauce porridge is very good.
Black fungus is made with water.
The buds are washed and cut into sections, and the black fungus is shredded.
From the oil pan, first put the fungus into the axillary buds, stir fry, add salt, add chicken essence.
Start the pan.