Also smell the fried fish in the neighborhood ---------------------------------------Operating time: 1 hour Serving Size: 3 people
The yellow croaker cleans up and cleans the internal organs, and the black film inside the belly is also torn off.
Cleaned fish in a bowl, chopped chopped green onion, ginger
Transfer 2 scoops of cooking wine
Transfer 6 g of salt
Turn it over and let each fish marinate for 30 minutes! All the spices are for the sake of refreshing!
Put the starch on the plate and marinate the fish evenly wrapped in starch
Inject the appropriate amount of vegetable oil into the pot until it is 70% hot. Adjust the medium fire and test it with chopsticks: put the chopsticks in the hot oil, and make small bubbles around the chopsticks.
Put the starchy yellow croaker into the fish for 1 minute, then set the fish to shape.
After turning over the surface, fry for another minute, fry each side for 2-3 times and fry until golden on both sides.
Also smell the fried fish in the neighborhood >.<
1. The oil temperature of fried fish is not too high, or the fins are easy to become black and burned. Therefore, when frying the fish, you should adjust the medium fire. 2. After the fish is placed in the pot, you must fry one-side to the final shape and then turn over! Otherwise it will be broken, and the whole is not beautiful.