Recipe: Fried yellow croaker

Home Cooking Recipe: Fried yellow croaker

Notes:

Also smell the fried fish in the neighborhood ---------------------------------------Operating time: 1 hour Serving Size: 3 people

Ingredients:

Steps:

  1. Home Cooking Recipe: Material preparation

    Material preparation

  2. Home Cooking Recipe: The yellow croaker cleans up and cleans the internal organs, and the black film inside the belly is also torn off.

    The yellow croaker cleans up and cleans the internal organs, and the black film inside the belly is also torn off.

  3. Home Cooking Recipe: Cleaned fish in a bowl, chopped chopped green onion, ginger

    Cleaned fish in a bowl, chopped chopped green onion, ginger

  4. Home Cooking Recipe: Transfer 2 scoops of cooking wine

    Transfer 2 scoops of cooking wine

  5. Home Cooking Recipe: Transfer 6 g of salt

    Transfer 6 g of salt

  6. Home Cooking Recipe: Turn it over and let each fish marinate for 30 minutes! All the spices are for the sake of refreshing!

    Turn it over and let each fish marinate for 30 minutes! All the spices are for the sake of refreshing!

  7. Home Cooking Recipe: Put the starch on the plate and marinate the fish evenly wrapped in starch

    Put the starch on the plate and marinate the fish evenly wrapped in starch

  8. Home Cooking Recipe: Inject the appropriate amount of vegetable oil into the pot until it is 70% hot. Adjust the medium fire and test it with chopsticks: put the chopsticks in the hot oil, and make small bubbles around the chopsticks.

    Inject the appropriate amount of vegetable oil into the pot until it is 70% hot. Adjust the medium fire and test it with chopsticks: put the chopsticks in the hot oil, and make small bubbles around the chopsticks.

  9. Home Cooking Recipe: Put the starchy yellow croaker into the fish for 1 minute, then set the fish to shape.

    Put the starchy yellow croaker into the fish for 1 minute, then set the fish to shape.

  10. Home Cooking Recipe: After turning over the surface, fry for another minute, fry each side for 2-3 times and fry until golden on both sides.

    After turning over the surface, fry for another minute, fry each side for 2-3 times and fry until golden on both sides.

  11. Home Cooking Recipe: Also smell the fried fish in the neighborhood >.<

    Also smell the fried fish in the neighborhood >.<

Tips:

1. The oil temperature of fried fish is not too high, or the fins are easy to become black and burned. Therefore, when frying the fish, you should adjust the medium fire. 2. After the fish is placed in the pot, you must fry one-side to the final shape and then turn over! Otherwise it will be broken, and the whole is not beautiful.


Look around:

ming taizi durian pizza pumpkin pork soup margaret tofu noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro