The delicious sea fish is delicious and nutritious, and it is simple to practice.
The yellow croaker went to the scales and the internal organs to wash it. After two and a half cuts in the middle, the salt was evenly applied twice and marinated for half an hour.
Heat the pan and apply some oil. Spread the marinated yellow croaker on both sides with flour. Stir in the wok for 3 minutes, then fry for 3 minutes.
If it is not enough to fry, you can turn it over for 1-2 minutes. Master the heat and don't stick to the pot.