The yellow croaker is cut from the back with scissors to remove the internal organs.
Fish a few mouths, cooking wine, salt and evenly spread on the meat, stuffed ginger into the mouth, and marinate for ten minutes.
Pour a little salad oil into the non-stick pan, heat the oil in a small fire, put the fish in a pan, and fry until it is golden on both sides.
The fried fish is served on a plate, the lemon horn is placed next to the fish, and the lemon juice is squeezed before eating. Lemon juice can enhance the taste of fish!