Recipe: Fried yellow croaker

Home Cooking Recipe: Fried yellow croaker



  1. The yellow croaker is cut from the back with scissors to remove the internal organs.

  2. Fish a few mouths, cooking wine, salt and evenly spread on the meat, stuffed ginger into the mouth, and marinate for ten minutes.

  3. Pour a little salad oil into the non-stick pan, heat the oil in a small fire, put the fish in a pan, and fry until it is golden on both sides.

  4. The fried fish is served on a plate, the lemon horn is placed next to the fish, and the lemon juice is squeezed before eating. Lemon juice can enhance the taste of fish!

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