Deep-fried small yellow croaker, crispy and tender fish, delicious, every time you eat all the light, like to eat fried fish, hurry up and act, you will love it.
Remove the small yellow croaker, cut it off, clean it with salt, cooking wine, sugar, allspice, and marinate in the refrigerator for two hours.
Stir the batter with cold water. If there is noodles, use a fine mesh to filter, the batter is thin, it doesn't matter.
The filtered batter is smooth and delicate, and the most important one has not yet appeared.
Selling a slap, what is this vain? Cough, is baking powder, stir the baking powder in the batter
Then, soak the marinated fish in the batter and soak for about ten minutes.
Hang the batter fish in another container
Put the oil in the pot, put a few pieces of ginger when the oil is hot, put a few peppers, and scent
Then put the battered fish in the oil pan, set the fire to medium heat, fry until both sides are browned, and it’s OK.
Add the battered batter, the fried fish is crispy, tender and tender.