Recipe: Fried yellow croaker
Notes:
Pan-fried yellow croaker, a fresh sea name Weihua yellow croaker, a little ingredients, a little oil, slowly fry until the color is golden, the outside is crisp and tender...
Ingredients:
- Ingredients: Rhubarb
- Ingredients:
- Garlic wine
- Pepper water wine
- Ginger soy sauce
- shallot
Steps:
-
Wash the yellow croaker (not the fish head).
-
Onion, ginger, garlic, and pepper are minced, and water and soy sauce are added.
-
Hot pot cold oil, put yellow croaker, fried on both sides.
-
After the fish is slightly yellowed, pour a spoonful of cooking wine. After the cooking wine is churned, pour the ingredients prepared in advance.
-
Take the pot and eat!
-
Simple and healthy dinner.
Tips:
Don't add any MSG, the fish itself is sweet and tender!
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