Pan-fried yellow croaker, a fresh sea name Weihua yellow croaker, a little ingredients, a little oil, slowly fry until the color is golden, the outside is crisp and tender...
Wash the yellow croaker (not the fish head).
Onion, ginger, garlic, and pepper are minced, and water and soy sauce are added.
Hot pot cold oil, put yellow croaker, fried on both sides.
After the fish is slightly yellowed, pour a spoonful of cooking wine. After the cooking wine is churned, pour the ingredients prepared in advance.
Take the pot and eat!
Simple and healthy dinner.
Don't add any MSG, the fish itself is sweet and tender!