The cut yellow section, the frozen crab willow section.
Add the oil in the wok, stir-fry the onion, ginger and garlic. After a little frying, add two tablespoons of water, cooking wine, and cover the lid.
After seeing the soup quickly, it will be slightly fried.
Add salt and chicken seasoning, stir fry a few times and then pan.
1. After the crab is added, the water is stuffy for a while, so that the crab will be cooked quickly. If it is fried, it is easy to paste. 2, do not turn the pot too hard when frying, otherwise the crab will be scattered.