Prepare chopped green onion, ginger, and minced garlic.
Heat the oil in a hot pot and heat the meat under the heat.
After the meat pieces are discolored, add the onion ginger, the pepper noodles, and stir-fry the soy sauce.
Put in the foam, dry the water, simmer the daylily, stir fry for a while, try not to let the water go, if you put the water, you should put it along the pot little by little. If you have more water, it will not taste good.
After frying, add the minced garlic and stir fry a few times.