Recipe: Fried yellow

Home Cooking Recipe: Fried yellow

Notes:

Very simple cooking I love it very much. I want to eat it in the season of 韭黄~ Different places are called differently, Baidu said: 韭黄 is also called "韭芽", "黄韭芽", "黄韭", commonly known as "韭菜白"

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the yellow cuts, cut the pork belly (I cut the slice...)

    Cut the yellow cuts, cut the pork belly (I cut the slice...)

  2. Home Cooking Recipe: Heat the hot oil, dry the chili and shabu-shabu, then stir-fry the pork slices. After half-cooked, sprinkle the appropriate amount of soy sauce and fry for 8 minutes.

    Heat the hot oil, dry the chili and shabu-shabu, then stir-fry the pork slices. After half-cooked, sprinkle the appropriate amount of soy sauce and fry for 8 minutes.

  3. Pour all the glutinous yellow, continue to fry, simmer the yellow simmer, add salt and stir fry evenly, out of the pan.

Tips:

韭黄 has a scent, you can not use the pot! Don't fry too long, you can cook it under the soup~ In short, it is a very simple dish, but it is delicious~


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro