Very simple cooking I love it very much. I want to eat it in the season of 韭黄~ Different places are called differently, Baidu said: 韭黄 is also called "韭芽", "黄韭芽", "黄韭", commonly known as "韭菜白"
Cut the yellow cuts, cut the pork belly (I cut the slice...)
Heat the hot oil, dry the chili and shabu-shabu, then stir-fry the pork slices. After half-cooked, sprinkle the appropriate amount of soy sauce and fry for 8 minutes.
Pour all the glutinous yellow, continue to fry, simmer the yellow simmer, add salt and stir fry evenly, out of the pan.
韭黄 has a scent, you can not use the pot! Don't fry too long, you can cook it under the soup~ In short, it is a very simple dish, but it is delicious~