Recipe: Fried yam peas

Home Cooking Recipe: Fried yam peas

Notes:

I once ate it in Lukang Township, and it felt great, but the taste of Lukang Town was too dull. So I added garlic to stir fry, and it was very refreshing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the hot water, put a small amount of salt and put the peas in it. Note that after a few seconds, the peas are discolored and immediately removed. Then immerse in cold water (a drop of oil in advance in cold water).

    Boil the hot water, put a small amount of salt and put the peas in it. Note that after a few seconds, the peas are discolored and immediately removed. Then immerse in cold water (a drop of oil in advance in cold water).

  2. Home Cooking Recipe: Yam cut into strips. Also put it in hot water for about a minute. Soak in the cold water after the fish is removed.

    Yam cut into strips. Also put it in hot water for about a minute. Soak in the cold water after the fish is removed.

  3. Pour a little oil into the pan, cut the garlic into garlic, and sauté in the pan.

  4. Pour in the yam and stir fry for a while, add the appropriate amount of salt to taste, then add the peas. Stir fry a few times and let the salt adhere evenly.

  5. Going abroad.

Tips:

Note that the time of the Dutch cardamom must not be long, otherwise it will not be green.


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