I once ate it in Lukang Township, and it felt great, but the taste of Lukang Town was too dull. So I added garlic to stir fry, and it was very refreshing.
Boil the hot water, put a small amount of salt and put the peas in it. Note that after a few seconds, the peas are discolored and immediately removed. Then immerse in cold water (a drop of oil in advance in cold water).
Yam cut into strips. Also put it in hot water for about a minute. Soak in the cold water after the fish is removed.
Pour a little oil into the pan, cut the garlic into garlic, and sauté in the pan.
Pour in the yam and stir fry for a while, add the appropriate amount of salt to taste, then add the peas. Stir fry a few times and let the salt adhere evenly.
Note that the time of the Dutch cardamom must not be long, otherwise it will not be green.