Recipe: Fried yam

Home Cooking Recipe: Fried yam



  1. The yam is washed and peeled, cut into square strips, and placed in a pan and steamed; with a proper amount of salt, pepper, chicken (compressed into powder) and dry starch, the cooled yam sticks are put into the pan. Thin powder, then put it into the broken egg liquid and roll it on the bread crumbs.

  2. Heat the oil pot to about 70%, put the yam sticks one by one, fry until the surface is golden, remove it, use the kitchen paper to remove the surface oil, and take the hot tomato sauce with the food.


Because the yam has been steamed, the oil temperature should be high when fried, but the fire should not be too large, so that the finished product is hot inside, and the outer color is also beautiful; otherwise it will affect the color surface.

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